About us
Who we are
At Five Senses Dining AG, we invite you to join us in creating a unique culinary experience at our new Japanese restaurant in Zurich. We go beyond traditional fine dining to cultivate a lively and engaging social atmosphere. Each dish we serve is a delightful journey that stimulates all five senses.
Tasks
We're hiring a Sous Chef and Head Chef for our fine dining Kappo restaurant
- Oversee kitchen operations
- Plan Japanese menus
- Manage staff
- Handle inventory
- Train assistant chefs in Japanese cuisine
- Maintain food safety standards
Profile
- Minimum of 10 years' working experience at a KAISEKI or KAPPOU restaurant in Japan
- Deep knowledge of Japanese cuisine and culture
- Strong communication skills in Japanese. Proficiency in English and German is a plus
We offer
Job Type: 100%
Benefits
- Employee discount
- Food allowance
- Free drinks
Schedule
- 8 Hour Shift
Supplemental pay types
- Performance bonus
- Tips
