The Nestlé Group is the world's largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It is present in 187 countries around the world, has 403 factories and its 291'000 employees are committed to Nestlé's purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com
Concept & Development ChefLocation: Nestlé Research, Lausanne, Switzerland
Company: Société des Produits Nestlé S.A.
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Permanent contract
Genuine opportunities for career and personal development
Modern "smart office" locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits
Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of five Nestlé Institutes: Material Sciences; Health Sciences, Food Safety & Analytical Sciences, Packaging Sciences and Agriculture Sciences. Please have a tour of our facilities using this link or read more about Nestlé Research at our website.
As a Concept & Development Chef you will within project assignments translate cooking and cuisine understanding into the development of prototypes, products and application recipes.
We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don't miss the opportunity to join us and work with different teams in an agile and diverse context.
- Develop prototypes and test series including the presentation in tasting sessions
- Implement scientific findings, new technologies and processes into culinary prototypes and first feasibility assessments
- Plan and coordinate prototyping and development related activities within the project time plan in a proactive mindset
- Assist scale up of development prototypes in Bench scale and Pilot Plant
- Present new product ideas including concept prototypes
- Vast experience in gastronomy and hospitality industry with leading positions in a kitchen team as Chef de cuisine / Senior Chef
- 3+ years experience in product development
- Knowledge about food ingredients / industrial raw materials like flavors, fats and oils, starches and hydrocolloids etc.
- Experiences with cross-functional work of development and production units
- Proven vertical and horizontal communication skills with different stakeholders - Fluent in English
- Knowledge about working in a matrix-like structure
- Team player
- Ability to work on several projects in parallel
- Project management experience
- Good knowledge of MS Office and very good skills in English
The Nestlé Group is the world's largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It is present in 187 countries around the world, has 403 factories and its 291'000 employees are committed to Nestlé's purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com
Concept & Development ChefLocation: Nestlé Research, Lausanne, Switzerland
Company: Société des Produits Nestlé S.A.
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Permanent contract
Genuine opportunities for career and personal development
Modern "smart office" locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits
Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of five Nestlé Institutes: Material Sciences; Health Sciences, Food Safety & Analytical Sciences, Packaging Sciences and Agriculture Sciences. Please have a tour of our facilities using this link or read more about Nestlé Research at our website.
As a Concept & Development Chef you will within project assignments translate cooking and cuisine understanding into the development of prototypes, products and application recipes.
We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don't miss the opportunity to join us and work with different teams in an agile and diverse context.
- Develop prototypes and test series including the presentation in tasting sessions
- Implement scientific findings, new technologies and processes into culinary prototypes and first feasibility assessments
- Plan and coordinate prototyping and development related activities within the project time plan in a proactive mindset
- Assist scale up of development prototypes in Bench scale and Pilot Plant
- Present new product ideas including concept prototypes
- Vast experience in gastronomy and hospitality industry with leading positions in a kitchen team as Chef de cuisine / Senior Chef
- 3+ years experience in product development
- Knowledge about food ingredients / industrial raw materials like flavors, fats and oils, starches and hydrocolloids etc.
- Experiences with cross-functional work of development and production units
- Proven vertical and horizontal communication skills with different stakeholders - Fluent in English
- Knowledge about working in a matrix-like structure
- Team player
- Ability to work on several projects in parallel
- Project management experience
- Good knowledge of MS Office and very good skills in English
